| EC | EINECS208-727-7 |
| MDL | MFCD00468100 |
| 别名 | DiallylTrisulfide;二烯丙基三硫化物 |
| 英文名称 | Allicin |
| CAS | 2050-87-5 |
| 分子式 | C6H10S3 |
| 分子量 | 178.33 |
| 储存条件 | -20℃ |
| 纯度 | HPLC≥98% |
| 单位 | 瓶 |
| 生物活性 | Allicin(diallyl thiosulfinate) 是一种高效的天然抗菌物质,能够抑制多种微生物生长,其中包括抗抗生素菌株。[1-2] |
| In Vitro | 大蒜素对耐甲氧西林金黄色葡萄球菌ATCC43300,金黄色葡萄球菌DSM 20231,大肠杆菌DSM 30083,鲍曼不动杆菌DSM 30007和白色念珠菌DSM 1386表现出相当的MIC(32-64μg/ mL)[ 1]。 |
| SMILES | C=CCS(SCC=C)=O |
| 靶点 | Bacterial |
| 数据来源文献 | [1].Rahman, et al. Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability[J]. International Journal of Food Properties, 2007, 10(2):245-268.[2]. Müller A, et al. Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of ProteinCysteines. J Biol Chem. 2016 May 27;291(22):11477-90. |
| 规格 | 20mg |